We are spending more time than ever before in our homes - for architects and designers, this period is an opportunity to think about ways to improve our living spaces safer, self-sustainable, and more efficient. We look at urban and domestic architecture in the wake of the Coronavirus pandemic, highlighting some of the current trends that are likely to become central in the home design of the future.
Read MoreAs people all over the world practise social distancing to prevent the spread of coronavirus, supermarkets have been granted ‘essential’ status. Supermarkets have long interested artists as symbols of consumer culture, but with everything changing about the world as we know it, we imagine what role these institutions will have in a post-virus world.
Read MoreWhat connects the human microbiome, sourdough bread and biodegradable materials? Yeast has been a staple of gastronomy for thousands of years and it is now emerging as an exciting medium for bioartists and designers! Here are five new ways to think about this organism.
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